ever since visiting salvation taco in new york i have been obsessed with eating a version of their cauliflower tacos.
roasted cauliflower, cumin yoghurt, cilantro and tomatillos (i roast the tomatillos briefly and whiz in the blender with cilantro, onion, lime and s&p) on warmed corn tortillas.
about the only thing that really grew in the garden this year was the kale. a lot of kale.
my current favourite way to eat it is in this salad from bon appétit: kale crisped and crumbled over thai herbs, peashoots, cucumbers and radishes, all in a lime thai dressing.
completely amazingly delicious.
happy summer to you all.
you should eat this today.
preferably outside somewhere.
with sunshine and a light breeze.
later, go for a swim.
(*only sort of a haiku)
watermelon + feta + mint
hello new york!
last night i got a preview of d's new pizza enterprise, and it did not disappoint.
best
pizza
ever.
he's got a wood burning oven set up in a warehouse where he's rehearsing. it was the ultimate pizza margherita (it's all about the dough).
stay tuned...
beautiful colour: meyer lemon and grapefruit marmalade on the go -
the amount of slicing and dicing borders on the extreme, but so delcious...
(...and if you are feeling industrious, here is the link to the canning labels we did for frolic)
